Coming from the energy and chaos of Buenos Aires, Gonzalo found something completely different in Copenhagen: silence, balance and a slower, more grounded way of living.

Seventeen years later, the city has become home. Its international community of chefs, bakers, farmers and makers continues to push him forward, while its simplicity has shaped the way he approaches both food and life.

For Gonzalo, travelling is about remaining open, to people, cultures and the unexpected places they can take you.